Indulge your taste buds in a culinary journey with our Homemade Mexican Street Tacos featuring a unique twist – succulent osso bucco! This recipe is a celebration of flavors, blending the rich, tender goodness of osso bucco with the vibrant and bold tastes of traditional Mexican street taco elements. Perfect for a gathering of 6 to 8 people.

Ingredients 

• 4 osso bucco 
• 1 -32oz beef stock
• 2 heaping tablespoons (knorr) De Res Bouillon
• 1 tablespoon (Mexico Lindo Picante Negra)
• 1 tablespoon minced garlic
• 1 tablespoon salt
• 4 large (Dried Guajillo Peppers)

Method:

1. Add all ingredients to a large crockpot and cook on low for 8 hours
2. Remove osso bucco and peppers from crockpot and set aside
3. Take two ladles of broth and the cooked guajillo peppers and put them in a blender until smooth and creamy
4. Remove the fat and bones from the meat (make sure to keep the marrow from the bones in with the meat before discarding bones)
5. Poor off remainder broth and store for a later meal such as soup
6. Shred the beef and mix with the pepper sauce for serving.

Topping (Pico De Gallo)

• 1 white onion finely chopped
• 1 bunch of cilantro finely chopped
• 2-3 Roma tomatoes finely chopped
• Mix together well

Suggestion
Use fresh homemade corn tortillas
Or you can purchase them premade at a Hispanic supermarket